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“Shifts_Per_Week”: 5,
“Contract_Start”: “03/16/2026”,
“Contract_End”: “06/13/2026”,
“Job_Description”: “Dietary Cook needed, MUST have hospital dietary experience!\r\n\r\nHours: monday-friday and rotating weekends. 0800-1700 with a 30 minute lunch break and 2-15 min breaks\r\n\r\nA Dietary Cook/Multi Skilled Worker I (MSW I) is responsible for food preparation and delivery to patients, staff and visitors. Prepares simple and routine food dishes and performs a variety of tasks in the preparation and cooking of soups, meats, vegetables, desserts and other foodstuffs for patient and employee consumption.”,
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}